Here at The Adelaide, we serve a wide selection of traditional pub food from both our menu and our specials board. We can cater for approximately 50 people downstairs, with seating in the bar, garden and patio area, and a further 32 people in the upstairs function room for sit-down meals.
If you're looking for a pub that serves a great Sunday roast, look no further than here! We serve beef and chicken every Sunday, and we serve lamb and pork on alternate weekends. All roasts are served with Yorkshire pudding, roast potatoes and fresh vegetables all covered with our great-tasting gravy. We also offer a vegetarian option.
Why not view or download our menus now, then get in touch today to book a table!
The Adelaide is a Shepherd Neame pub, originally built in the 16th century. Shepherd Neame is a family-controlled brewer and pub operator based in Faversham, Kent. It is Britain’s oldest brewer – while 1698 is the Brewery’s official founding date, there is clear evidence that its heritage pre-dates even this period.
Shepherd Neame is famous for its cask ales, its quintessentially Kentish ales and its award-winning lagers, all of which are brewed with the finest ingredients – chalk-filtered mineral water from their artesian well, the finest home-grown malting barley and Kentish hops. In all, there are nearly 40 different brands of lagers and ales.
At The Adelaide, we also serve an excellent selection of wines, spirits and soft drinks.