The Adelaide Teddington Restaurant

Our food

The Adelaide serves a super selection of traditional pub food from both a main menu and an ever-changing specials board. Meals can be enjoyed in the bar area or out in the beautiful garden in summer, while there’s also a private dining room upstairs which can cater for up to 32 people.

And if you're looking for a pub that serves a great Sunday roast, look no further. Roast beef, chicken and a vegetarian roast option are available every Sunday, with lamb and pork on alternate weekends. All are served with Yorkshire pudding, roast potatoes, fresh vegetables and gravy.

Why not view or download our menus now, then get in touch to book a table!

Sunday Roast at The Adelaide Teddington

Our menus

You can view or download our menus here:

Main menu Children's menu Christmas Menu

Food service times

Monday - Thursday
12:00 - 15:00
18:00 - 21:00

Friday - Saturday
12:00 - 21:00

Sunday
12:00 - 17:00

Drinks at The Adelaide Teddington

Our drinks

The Adelaide is a Shepherd Neame pub, originally built in the 16th century. Shepherd Neame is a family-controlled brewer and pub operator based in Faversham, Kent. It is Britain’s oldest brewer – while 1698 is the Brewery’s official founding date, there is clear evidence that its heritage pre-dates even this period.

Shepherd Neame is famous for its cask ales, its quintessentially Kentish ales and its award-winning lagers, all of which are brewed with the finest ingredients – chalk-filtered mineral water from their artesian well, the finest home-grown malting barley and Kentish hops. In all, there are nearly 40 different brands of lagers and ales.

At The Adelaide, we also serve an excellent selection of wines, spirits and soft drinks.